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Universitätsbibliographie

Universitätsbibliographie | Universitätsbibliothek | TU Chemnitz

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Nr.	Titel	Autor	Jahr
1	Meat Freshness Assessment based on Impedance Spectroscopy and Distribution of Relaxation Times (DRT)	Nouri, Hanen* et al.	2022
2	Electrode Design for Reproducible Study of Tissues Impedance in Medical Applications	Guermazi, Mahdi* et al.	2021
3	Data Mining for Biological Tissue Monitoring	Guermazi, Mahdi et al.	2016
4	Fuzzy logic diagnosis of the in-vitro meat inspection based on impedance spectroscopy	Guermazi, Mahdi* et al.	2016
5	In-Vitro Biological Tissue State Monitoring based on Impedance Spectroscopy	Guermazi, Mahdi	2016
6	Design of a portable device for in-vitro biological tissue diagnostic by impedance spectroscopy	Bouchaala, Dhouha et al.	2015
7	Portable device design for in-vitro muscle tissue monitoring	Bouchaala, Dhouha et al.	2015
8	Investigation of Long Time Beef and Veal Meat Behavior by Bioimpedance Spectroscopy for Meat Monitoring	Guermazi, Mahdi et al.	2014
9	Feature extraction for meat characterisation	Guermazi, Mahdi et al.	2013
10	Impedance Spectroscopy for Measurement and Sensor Solutions	Kanoun, Olfa et al.	2013
11	Method of model’s parameters classification using neural network for meat characterization	Guermazi, Mahdi et al.	2013
12	Reduction of anisotropy influence and contacting effects in in-vitro bioimpedance measurements	Guermazi, Mahdi et al.	2013
13	Influence of meat aging on modified Fricke model’s parameter	Guermazi, Mahdi et al.	2012
14	Assessment of beef meat aging using impedance spectroscopy	Guermazi, Mahdi et al.	2011
15	Assessment of Beef Meat Aging using Impedance Spectroscopy	Guermazi, Mahdi* et al.	2011
16	Modified Fricke Model for Meat Characterization	Guermazi, Mahdi et al.	2011
17	Investigations of Coated Electrodes for Meat State Assessment	Guermazi, Mahdi et al.	2010

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Anzahl der Ergebnisseiten:	1
Anzahl der Dokumente:	17