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Nr. Titel Autor Jahr
1 Physics-based feature engineering for simultaneous classification of bovine meat type and freshness by bioimpedance spectroscopy Guermazi, Mahdi* et al. 2026
2 Comparative Analysis of Embedded AI Techniques for Bovine Meat Monitoring Narale, Varsha Sadashiv et al. 2024
3 Explainable Feature Engineering for Multi-Modal Tissue State Monitoring Based on Impedance Spectroscopy Guermazi, Mahdi et al. 2024
4 Meat Freshness Assessment based on Impedance Spectroscopy and Distribution of Relaxation Times (DRT) Nouri, Hanen* et al. 2022
5 Electrode Design for Reproducible Study of Tissues Impedance in Medical Applications Guermazi, Mahdi* et al. 2021
6 Data Mining for Biological Tissue Monitoring Guermazi, Mahdi et al. 2016
7 Fuzzy logic diagnosis of the in-vitro meat inspection based on impedance spectroscopy Guermazi, Mahdi* et al. 2016
8 In-Vitro Biological Tissue State Monitoring based on Impedance Spectroscopy Guermazi, Mahdi 2016
9 Design of a portable device for in-vitro biological tissue diagnostic by impedance spectroscopy Bouchaala, Dhouha et al. 2015
10 Portable device design for in-vitro muscle tissue monitoring Bouchaala, Dhouha* et al. 2015
11 Investigation of Long Time Beef and Veal Meat Behavior by Bioimpedance Spectroscopy for Meat Monitoring Guermazi, Mahdi et al. 2014
12 Feature extraction for meat characterisation Guermazi, Mahdi et al. 2013
13 Impedance Spectroscopy for Measurement and Sensor Solutions Kanoun, Olfa et al. 2013
14 Method of model’s parameters classification using neural network for meat characterization Guermazi, Mahdi et al. 2013
15 Reduction of anisotropy influence and contacting effects in in-vitro bioimpedance measurements Guermazi, Mahdi et al. 2013
16 Influence of meat aging on modified Fricke model’s parameter Guermazi, Mahdi et al. 2012
17 Assessment of beef meat aging using impedance spectroscopy Guermazi, Mahdi et al. 2011
18 Assessment of Beef Meat Aging using Impedance Spectroscopy Guermazi, Mahdi* et al. 2011
19 Modified Fricke Model for Meat Characterization Guermazi, Mahdi et al. 2011
20 Investigations of Coated Electrodes for Meat State Assessment Guermazi, Mahdi et al. 2010
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